Sugar Sensitivity and Cravings – If sugar were put on the market for the first time today, it would be difficult to get it past the FDA. Eating sweets can give us a temporary emotional boost, which leads to a craving for still more sweets. Many people who suffer from sugar sensitivity don’t even know it; they continue to consume large quantities of sweets, breads, pasta or alcohol. These foods can trigger sugar Sensitivity and c ravings and feelings of exhaustion and low self-esteem, yet their biochemical impact makes sugar-sensitive people crave them even more. This vicious cycle can continue for years, leaving sufferers overweight, fatigued and depressed. Using the self -test from the book Potatoes Not Prozac by Dr. Kathleen DesMaisons, Dr Karen gives you the tool to determine your sugar sensitivity and guides you on the path to no longer living in secret shame because you will understand these behaviors are part of addiction.
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ABOUT DR KAREN
Dr Karen Wolfe is an Australian physician with a mission. She is a leading voice to discern how to use the massive amounts information in the field of mind/body medicine, nutrition and functional health. Her website is HERE and it is filled with great resources. Karen is the Principal of WellPRO International, her company dedicated to bringing an integrated healing model into the health and wellness community. WellPRO is a group of like-minded wellness professionals dedicated to building a global health and wellness business that recognizes the vital link between joyful work, abundant health and financial prosperity