You are probably consuming genetically engineered (GE) food, also known as GMO’s (genetically modified organisms) and you don’t even know it. Currently, up to 85% of U.S. corn is genetically engineered (GE), as are 91% of soybeans and 88% of cotton (cottonseed oil is often used in food products). It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients.
Which supermarket foods are genetically engineered? Opinion polls show that up to 90 percent of the American public wants GE foods labeled. But despite this overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients.
This FREE True Food Shoppers Guide to Avoiding GE Foods is from The Center for Food Safety The Guide is designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.
SOURCE – www.CenterforFoodSafety.org