Almond Crusted White Fish is an easy recipe. It is considered “paleo” and you can use any white fish of your choice. The key to baking fish is to keep 10 minutes for every inch of fish
Ingredients:
(1 serving)
4 oz. “wild-caught” halibut or other white fish ¼ cup crushed almonds (use coffee grinder) 1 fresh tangerine
Preparation:
1. Squeeze tangerine juice over fish and marinate for 10 minutes.
2. Grind almonds in a blender or coffee grinder and spread over the top of the fish, making a thin crust.
3. Bake in the toaster oven (or regular oven) for about 15 minutes at 400 degrees (or 10 minutes for every inch of fish). You may want to broil for the last minute to produce a more crunchy crust topping.
4. Serve immediately with freshly steamed vegetables or a raw salad.
FROM the Sanoviv Cook book you receive when you od the Sanoviv Nutrition Advisor Certificate. Join me at the next LEVEL 1 Sanoviv Nutrition Advisor Certificate June 27 by clicking HERE
At Sanoviv, food is medicine. THere is a diet of whole foods that are natural and organic – some from their very own garden. The meals are free of gluten, dairy, soy, sugar, caffeine, alcohol, and toxins. They are also low-glycemic and 100% delicious. Foods that often lead to increased inflammation in your body have been removed so that you can begin the healing process with your very first bite. You will enjoy a variety of cooked and raw foods, designed to maintain maximum vitamins, minerals, antioxidants, and enzymes.
You will be amazed at the healing experience of Sanoviv and I take groups there once a year. LEARN MORE HERE
