Low Glycemic Lemon Salmon Recipe

Low Glycemic Lemon Salmon Recipe

Lemony Salmon

I love recipes that are easy. This low Glycemic  salmon recipe is so quick to make, you will not believe how great it tastes. 


1 salmon fillet (approximately 4 oz)
1 tsp fat-free mayonnaise
1 tsp lemon juice
1/2 tsp dill weed
salt/pepper to taste


Using a pastry brush, spread mayonnaise over salmon fillet. Sprinkle with lemon juice, dill, salt and pepper.

Bake at 350 degrees for 20 minutes or until salmon easily flakes.