Last night Steve bought Halibut and we went online to search for an easy cook recipe. I am so proud of the outcome. This photo is our actual result! It worked!Baking halibut is probably the easiest way you will find to cook halibut.
Here is my recipe for my easy baked halibut.
Easiest Baked Halibut
Grab a couple of halibut fillets and some leafy parsley and let your kitchen staples do the rest of the work. A simple blend of flavors is all you need for a fresh and fulfilling dinner in just 20 minutes.
Serves: 2
Hands-on time: 5 minutes
Total time: 20 minutes
INGREDIENTS:
2 5-oz boneless, skin-on halibut fillets
1 tsp olive oil
1 large clove garlic, minced
2 tsp lemon zest
Juice 1/2 lemon, divided
1 tbsp chopped flat leaf parsley
Pinch each sea salt and fresh ground black pepper, or to taste
INSTRUCTIONS:
Preheat oven to 400ºF.
In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
Bake for 12 to 15 minutes, until halibut flaky.
