A great way to get kids to eat their greens is to make these fun kale chips. They are easy and quick. If I have time I marinade it overnight in the oil mixture and let them soak it up. The photo shows the extra salad I made. (just add crushed walnuts and unsweetened cranberries and some red onion)
Kale Chip Recipe
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1 bunch of kale, washed and dried
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2 tbsp olive oil
- 1 Clove garlic
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salt to taste
Directions
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Preheat oven to 300 degrees. Remove the center stems and either tear or cut up the leaves.
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Toss the kale and olive oil together in a large bowl; sprinkle with salt. Spread on a baking sheet covered in foil (or two, depending on the amount of kale). Bake at 300 degrees for 15 minutes or until crisp.
