Easy Egg Muffin Recipe

Easy Egg Muffin recipe is the BEST quick and easy grab-and-go breakfast or snack. I am currently in LOVE with making these healthy veggie egg muffins!  So much flavor yet so few ingredients. You can pop these wholesome muffins into the microwave and reheat them whenever you need a fast, filling breakfast or snack. This […]

Healthy Snacking Ideas – PODCAST

Snacking while working at home can be tricky when we are so close to the refrigerator all the time. Here are my Top Ten Healthy Snack ideas To get you started, CLICK HERE for  video about Low Glycemic Snacking My Top Ten Snacks Hummus with Veggies: Two tablespoons of hummus with cut-up crunchy veggies. A […]

Perfect Air Fryer Salmon Recipe

  Perfect Air Fryer Salmon Perfect Air Fryer Salmon Recipe is so easy and it is actually better than any other ways I have cooked salmon. Salmon has been on the menu a lot more since I started making it this way. The air fryer locks in the juices as it cooks and rewards you […]

Easy Roasted Cabbage Steak Recipe

My Easy Roasted cabbage steak recipe is amazing! I could not believe how quick, easy and delicious these roasted cabbage steaks are. I am always looking for creative vegetable dishes to enjoy and even my husband loved this one! HEALTHY INGREDIENTS Green Cabbage Olive Oil Garlic Salt Paprika Himalayan Sea Salt Red Pepper Flakes (Optional) […]

Gluten Free Dessert Delight

Gluten free dessert delight. This is the final video in a five day series( view video 4 here). Going gluten free does not mean depriving ourselves of the sweetness of life.  

Gluten Free Lasagna Recipe

You’ll be surprised how easy this gluten free lasagna recipe is to make! For this recipe you will need: lean ground turkey low fat cottage cheese gluten free spaghetti sauce gluten free lasagna noodles Watch my video below for step by step process: STEP 1 – Turn oven on 350 degrees and on stove top cook […]

Gluten Free Breakfast Made Easy

Gluten free breakfast made easy. My husband has a moderate  gluten sensitivity, so we have adapted a lot of our meals now to be gluten free. In today’s video I share some of our gluten free breakfasts. CLICK HERE FOR MY QUINOA OATMEAL RECIPE

Finally FDA Defines Gluten Free

Finally FDA Defines Gluten Free.The rule published Friday by the FDA says that for a product to be marketed as gluten-free, it must contain less than 20 parts per million of gluten. It also requires that any foods labeled “free of gluten,” “without gluten” and “no gluten” meet the same standard.  Although many foods now […]