Zucchini Noodle Recipe I Love
With only 5 ingredients, the recipe is easy to prepare, and the result is also gluten-free for those with specific dietary restrictions.
- 1 Large Zucchini
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Garlic Crushed
- 1 tbsp Parmesan Cheese
- 1 tsp Parlsey (minced)
Add zoodles to a skillet (after sauting olive oil and garlic in skillet) and saute over medium heat until tender. Just like pasta, the zucchini noodles should be al dente
Lightly seasoned with salt and pepper and garnish with freshly grated parmesan cheese and minced parsley
You can add ripe tomatoes, chicken, shrimp, plant-based proteins, or toss it in a pesto sauce for variety.