Unsafe Food Additives – PART 2 – Yellow 5 and Yellow 6 food dyes
In the 1990s, FDA scientists developed new analytical methods that found worrisome amounts of the carcinogen benzidine in Yellow 5 and Yellow 6 food
In the 1990s, FDA scientists developed new analytical methods that found worrisome amounts of the carcinogen benzidine in Yellow 5 and Yellow 6 food
Walter Willett, chairman of the nutrition department at the Harvard School of Public Health, estimated that trans fat was causing tens of thousands of
Ā As a wellness professional, I am on a mission to create freedom from sugar cravings soĀ you can 1. Shift from craving sugar to craving
The glycemic index, glycemic index, or GI is a measure of the effects of carbohydrates in food on blood sugar levels. It estimates how
Have you heard of Orthorexia Nervosa? I am finishing my studies with the Institute for Integrative Nutrition and just heard a term that I
DiabesityĀ Ā Ā is the continuum of health problems ranging from mild blood sugar imbalance, insulin resistance and overweight to diabetes and obesity. It describes the link
One in four kids have either pre-diabetes or diabesity. In a shocking new study published online in this week, researchers found that from 2000
Dried fruit is a great snackādelivering fiber and important vitamins and minerals but thereās a catch: dried fruit can also deliver unnecessary added sugars
After a few weeks of traveling, getting onĀ the scale was scary today. It was a dreaded moment because I could feel the difference
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Dr. Karen Wolfe trained as an Australian Physician and is now a Holistic Health Coach, Wellness Business Mentor, Author and International Speaker.
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