Is Plant- Based Eating Going Mainstream?

I have been following a plant-based eating plan for about 2 months now, For the last 4 days I deepened the journey and am doing a 30 Day Raw Food Challenge. It is something I have always wanted to do but I knew I needed support. Well, the support arrived in the form a a group starting The True Health Lifestyle Program, and so I jumped on board. CLICK HERE to learn about the program I am following.

It seems it is more popular than I realized. At several Kaiser Permanente Medical Centers in California, doctors, nurses, and other staff are learning about plant-powered eating so they can pass along the information to their patients. Some of the medical staff are even adopting plant-powered diets long-term.

Kaiser is the largest healthcare organization in the U.S., and it is focusing on plant-powered eating.

In 2013 Kaiser Permanente published a nutritional update for physicians, which advised doctors to recommend plant-based diets, “to all their patients, especially those with high blood pressure, diabetes, cardiovascular disease, or obesity.”

They list the health benefits of a plant-based diet as:

  • Lower cholesterol, blood pressure, and blood sugar.
  • Reversal or prevention of heart disease and diabetes.
  • Longer life.
  • Healthier weight.
  • Lower risk of developing cancer and diabetes.
  • May slow the progression of certain types of cancer.
  • Improved symptoms of rheumatoid arthritis.
  • Fewer medications.
  • Lower food costs.

They add that plant-based diets are also good for the environment. Plus, plant-based eating can be a tasty, affordable, and enjoyable way to eat.

What kind of plant-based diet is Kaiser talking about? On Facebook, they say  a plant-based diet, “emphasizes plant foods in their whole, unprocessed form, such as vegetables, fruits, beans, lentils, nuts, whole grains, and small amounts of healthy fats.”

Follow my blog for more about this Plant-Based Eating revolution and why it is happening