You’ll be surprised how easy this gluten free lasagna recipe is to make!
For this recipe you will need:
- lean ground turkey
- low fat cottage cheese
- gluten free spaghetti sauce
- gluten free lasagna noodles
Watch my video below for step by step process:
STEP 1 – Turn oven on 350 degrees and on stove top cook turkey meat and mix with spaghetti sauce and your favorite spices.
STEP 2 – Cover bottom of your lasagna pan with this and top with half of cottage cheese container
STEP 3 – Cover with a layer of uncooked rice lasagna noodles
STEP 4 – Repeat STEP 2 with another layer of sauce mix and cottage cheese on top
Cover and bake at 350 degrees for 45 minutes.
