When Food Is Love

Food is love. I just completed  a LIVE call with 20 participants in my September Sugar Buster Program.

The topic tonight was about our relationship to food  and how to heal it. I wanted  to share this topic with you as I don’t think many people are sharing this.

A book I recommend is by Geneen Roth and it is called “When Food Is Love“.

I the book, Geneen explores why many people overeat in an attempt to satisfy their emotional hunger, and why weight loss frequently just uncovers a new set of problems. But her welcome message is that change is possible. This book helped me break destructive, self-perpetuating patterns and learn to satisfy all the hungers—physical and emotional—that make us human.

Geneen’s personal story and those of her clients highlight the meaning of food addiction.

I shared tonight that my Sugar Buster Program is really about love. Loving ourselves enough to feed our body with the most nourishing diet that enlivens our lives. I asked a few questions tonight that you might find helpful for your own reflection.

      1. What role does food play in your  life?
      2. What role does food play in your emotional gratification?
      3. What insights have you gained this week about your relationship to food?
      4. What new habits would you like to start relating to food?
      5. What is weighting you down in your life?

Is Plant- Based Eating Going Mainstream?

I have been following a plant-based eating plan for about 2 months now, For the last 4 days I deepened the journey and am doing a 30 Day Raw Food Challenge. It is something I have always wanted to do but I knew I needed support. Well, the support arrived in the form a a group starting The True Health Lifestyle Program, and so I jumped on board. CLICK HERE to learn about the program I am following.

It seems it is more popular than I realized. At several Kaiser Permanente Medical Centers in California, doctors, nurses, and other staff are learning about plant-powered eating so they can pass along the information to their patients. Some of the medical staff are even adopting plant-powered diets long-term.

Kaiser is the largest healthcare organization in the U.S., and it is focusing on plant-powered eating.

In 2013 Kaiser Permanente published a nutritional update for physicians, which advised doctors to recommend plant-based diets, “to all their patients, especially those with high blood pressure, diabetes, cardiovascular disease, or obesity.”

They list the health benefits of a plant-based diet as:

  • Lower cholesterol, blood pressure, and blood sugar.
  • Reversal or prevention of heart disease and diabetes.
  • Longer life.
  • Healthier weight.
  • Lower risk of developing cancer and diabetes.
  • May slow the progression of certain types of cancer.
  • Improved symptoms of rheumatoid arthritis.
  • Fewer medications.
  • Lower food costs.

They add that plant-based diets are also good for the environment. Plus, plant-based eating can be a tasty, affordable, and enjoyable way to eat.

What kind of plant-based diet is Kaiser talking about? On Facebook, they say  a plant-based diet, “emphasizes plant foods in their whole, unprocessed form, such as vegetables, fruits, beans, lentils, nuts, whole grains, and small amounts of healthy fats.”

Follow my blog for more about this Plant-Based Eating revolution and why it is happening

Want to leap into health and longevity with me?

After years of high animal protein,low carbohydrate diet, I  am taking a drastic leap into health and longevity and doing a 30 Day RAW FOOD challenge to take my nutritional plan to the next level in a supportive community. Did you know that cooking oils, animal proteins, starches and sugars can create a host of substances that affect our cells? They have been shown to impair immune function, longevity, alter DNA, accelerate aging, increase inflammation and increase our cancer risk.

Amazing what people can do when they come together. I never thought I would do something like this but I  have been inspired by others who are dong this. My wellness team has been working, playing and visioning. I’m ready to take my health to a whole other level I want to really add value to the world.

I am undergoing a 30Days RAW Challenge. CLICK HERE to join me. Use DISCOUNT CODE rawsome2017 for  LIFETIME membership to this ONLINE platform for $49  if you join by this Friday the first of SEPTEMBER.

By the way, this is the same price I paid and the platform has been made by a group that I trust!

Eating fresh, live food nourishes our body, boosts longevity, calms cravings and helps us feel energized. Eating a 100 percent raw diet is one of the most radically transforming and healing ways to eat. People with cancer, autoimmune conditions and arthritis have experienced some of the most amazing results by eating a simple, clean, raw diet. 100 percent raw is not  something I would  choose to do lifelong. My plan is to be 80%  plant based long term.

I am not trying to push my dietary ideals onto others. I am doing the 30 Day RAW challenge to take my nutritional plan to the next level in a supportive community. I will be trying new clean recipes and shopping lists as I find I get in a rut with preparing the same foods all the time. I will be exploring more recipes with whole foods and without cooking like Fresh “Pad Thai” without the meat and noodles!  Just cut, blend, mix 👌🏽 My husband will not be joining me on the challenge but he will have the benefit of trying new whole foods we have not had before. I trust my deep dive into this challenge will inspire people to live a better life.

On September 04 (Labor Day/Monday), a Healthy New Beginning kicks off with my first official international #30DaysRAW campaign. We have an amazing support community as well as an online program with step by step guide to recipes, shopping lists, kitchen essentials and everything you need!

CLICK HERE to join me before September 1 for lifetime access to the online course. Remember to use DISCOUNT CODE rawsome2017 for  LIFETIME membership to this ONLINE platform for $49  if you join by SEPTEMBER 1.